Sunday, April 3, 2011

Dairy-Free Puffins: Even The Kids LOVE Them!


On Sunday mornings we love to make pancakes, but last night as I was reading (and drooling) over Bakerella's website I found a recipe for Puffins (mini pancake muffins).  I thought it would be a really quick alternative to making pankcakes.  She offered a recipe (with dairy) from scratch which I am sure is great, but who has the time?! Not me.  So I decided to make it as easy as possible AND dairy-free so I could eat it as well. 

Here is what you will need:
-Bisquick mix (this particular brand is dairy-free)
-2 or 3 mini muffin pans (will make about 3 dozen)
-2 eggs
-Soymilk (or rice milk, but better texture with soy)
-Chocolate chips (Trader Joe's brand is naturally dairy-free, and taste like the real thing)
-Cooking spray for the muffin tray

Recipe:
-preheat oven to 350 degrees
-mix 2 cups Bisquick mix with 2 eggs and 1 cup soy milk (mix until blended)
-spray muffin trays well
-pour batter into tray, fill cavities about 2/3 full
-drop in 3 chocolate chips into each muffin
-bake at 350 for about 9 minutes
-remove from oven and cut around edges
-serve hot with a small bowl of syrup for dipping and ENJOY!

*Did you try them? Let me know what you thought or if you tried a different variation!

2 comments:

  1. Those sound interesting. We'll have to give them a try.

    Following from MBC.

    ReplyDelete
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    ReplyDelete

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